Chicken Fricassee - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of mushroom soup
2 (12 oz.) cans Carnation evaporated milk
2 or 3 Tbsp. soy sauce
1 small diced onion
2 to 3 Tbsp. flour
cooked rice

Preparation

Flour chicken and brown in skillet.
Drain fat.
Put chicken into baking dish.
Combine soup, evaporated milk, onion, soy sauce and flour to thicken.
Simmer 5 to 10 minutes.
Pour over chicken breasts.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Serve with rice.