Deep Dish Fudge - cooking recipe

Ingredients

2 (12 oz.) pkg. chocolate chips
10 oz. Hershey bar
1 pt. marshmallow cream
1/2 c. butter
1 c. nuts
1 tsp. vanilla
4 1/2 c. sugar
1 c. evaporated milk

Preparation

Place in a big bowl the chips, Hershey bar, marshmallow cream, butter, nuts and vanilla.
Boil in a saucepan the sugar and evaporated milk.
Boil 5 minutes.
Pour over the mixture in bowl. Pour all fudge in a buttered 13 x 9 x 2-inch pan.
Refrigerate.