Russian Tea - cooking recipe

Ingredients

12 c. water
5 regular tea bags
1 tsp. whole cloves
1 tsp. whole allspice
1/2 c. lemon juice
1 1/2 c. orange juice
1 c. sugar or to taste

Preparation

Boil water.
Add tea and spices.
Simmer for 5 minutes.
Take off heat and steep for 15 minutes.
Remove tea bags and spices. Add juices and sugar.
Chill and serve.