Yogurt Cake - cooking recipe

Ingredients

1 c. soft margarine
2 c. sugar
3 eggs
2 1/4 c. flour
1/2 tsp. soda
1 tsp. vanilla
1 c. yogurt (plain or flavored)

Preparation

Cream together margarine and sugar.
Add eggs and with electric mixer, beat until light and fluffy.
Combine dry ingredients and add to batter.
Add vanilla and yogurt.
Mix total batter at medium speed for three minutes.
Pour into a well-greased 10-inch tube pan or Bundt pan.
Bake at 325\u00b0 for about 65 minutes.