Angel Pudding Cake - cooking recipe

Ingredients

1 angel food cake
2 pkg. instant vanilla pudding
1 can cherry pie filling
12 oz. Cool Whip

Preparation

Tear cake into small pieces and place in baking dish.
Mix pudding (as stated on box) and pour over cake.
Spread pie filling over pudding.
Spread layer of whipped topping.
Refrigerate, best if overnight.