Hot Chicken Salad Deluxe - cooking recipe

Ingredients

1/2 c. sliced almonds
1 Tbsp. melted margarine
2 c. diced, cooked chicken
1 c. diced celery
1/2 tsp. salt
1/2 tsp. Accent
2 tsp. grated onion
1/2 c. mayonnaise
1/2 c. undiluted cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/2 c. crushed potato chips

Preparation

Saute almonds in margarine.
Drain.
Combine all ingredients except potato chips. Spoon into a lightly greased 1-quart casserole. Sprinkle with potato chips.
Bake at 425\u00b0 for 20 minutes.
Yields 4 to 6 servings.