Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 tsp. baking powder
1/2 lb. butter (2 sticks)
6 eggs
1/2 pt. sour cream (8 oz.)
1 1/2 tsp. vanilla

Preparation

Mix all above ingredients thoroughly. Pour into a greased and floured tube pan. Bake at 350\u00b0 for 1 hour.