Chicken In Sour Cream - cooking recipe

Ingredients

2 cut up fryers or 7 to 11 chicken breasts, halved
1 Tbsp. butter
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 1/2 to 2 c. water
2 cans cream of mushroom or cream of chicken soup
2 c. dairy sour cream
1 Tbsp. lemon juice
1 tsp. dill seed

Preparation

Place chicken in buttered baking dish.
Dot each piece with butter.
Sprinkle with salt, pepper and paprika.
Combine remaining ingredients and pour over chicken.
Bake in a 350\u00b0 oven for 1 1/4 to 1 1/2 hours or until chicken is tender and sauce is brown.
Serve with cooked rice and vegetable salad.