Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice (raw)
1/2 c. green onion tops
1/2 c. green peppers, chopped
1 can water chestnuts, sliced
1 pkg. Lipton onion soup mix
1 1/2 c. water

Preparation

Saute in small amount of oil in skillet the onion tops, peppers, water chestnuts and raw rice.
Stir, cooking about 3 minutes.
Mix onion soup mix with 1 1/2 cups water.
Pour into casserole dish.
Bake at 350\u00b0 for 35 to 45 minutes.
Side dish to meat.
May add brown ground meat for a main dish.
So good either way.