Surprise Dip For Vegetables - cooking recipe

Ingredients

2 c. grated Cheddar (room temperature)
2 oz. cream cheese, softened
1/4 tsp. dry mustard
1 clove garlic, mashed
2 to 4 drops Tabasco
1/8 tsp. Worcestershire sauce
dash of paprika
1/2 c. beer
salt to taste
parsley and paprika to garnish

Preparation

In blender or food processor, combine first 7 ingredients for a few seconds.
With processor running, add beer and blend until smooth.
Add salt, if needed.
Chill at least 1 hour before serving.
Serve at room temperature.
Garnish with parsley and paprika.