Banana Pudding - cooking recipe

Ingredients

3 1/2 Tbsp. flour
1 c. + 2 Tbsp. sugar
dash of salt
3 eggs, separated
3 c. milk
2 tsp. vanilla, separated
1 (12 oz.) pkg. vanilla wafers
6 medium bananas
1/4 c. + 2 Tbsp. sugar

Preparation

Combine flour, 1 1/3 cups sugar and salt.
Beat egg yolks; combine egg yolks and milk.
Mix well.
Stir in dry ingredients. Cook over medium heat, stirring constantly, until smooth and thick.
Remove from heat; stir in 1 teaspoon vanilla.
Layer 1/3 vanilla wafers in 4-quart dish; slice 2 bananas over wafers.
Pour 1/3 pudding over; continue two times.
Beat egg whites at room temperature; gradually add remaining sugar until stiff peaks form. Add 1 teaspoon vanilla.
Beat some more.
Top pudding with meringue.
Bake at 425\u00b0 for 10 to 12 minutes until meringue is browned.