Ham And Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 slices ham
8 to 10 medium potatoes, peeled and thinly sliced
1/2 tsp. cream of tartar
1 c. water
2 onions, peeled and thinly sliced
salt and pepper to taste
1 c. grated Cheddar or American cheese
1 (10 oz.) can cream of celery or mushroom soup
paprika

Preparation

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.
Drain.
Put half of ham, potatoes and onions in cooker. Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika.
Cover and cook on low for 8 to 10 hours (high for 4 hours).