Stuffed Cabbage - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
2 tsp. salt
1 tsp. paprika
1/2 tsp. black pepper
1/2 c. rice
1 large onion
2 Tbsp. oil
1 large cabbage
1 small can tomato puree

Preparation

Place cabbage in boiling water.
With fork and knife, cut away leaves as they wilt.
Remove from water.
Saute onion in oil.
Add to combined meat, rice and seasonings.
Save some onion to mix with any leftover cabbage to be chopped for bottom of pot.
Take a cabbage leaf and remove thick vein.
Cut leaf in half, if large. Place a tablespoon of meat mixture in leaf.
With hand, fold one side of leaf over mixture and roll.
Tuck in with end of leaf, gently.
Place layer of cabbage in the bottom of pot and place cabbage rolls in layers.
Pour puree and enough water to cover cabbage.
Cook 1 hour.
Do not overcook rice.