Lazy Beef Casserole - cooking recipe

Ingredients

1 lb. beef chuck
1/2 c. red wine
2 (10 1/2 oz.) cans condensed consomme
3/4 tsp. salt
1/8 tsp. pepper
1 medium onion, sliced
1/4 c. fine dry bread crumbs
1/4 c. sifted flour
vegetables (optional)

Preparation

Cut beef into 2-inch pieces.
In 3-quart casserole dish, combine beef, wine, consomme, salt, pepper and onion.
Mix together bread crumbs and flour and stir into casserole mixture; cover.
Bake at 300\u00b0 about 3 hours or until beef is tender.
If desired, vegetables (potatoes, carrots, green beans, peas) may be added about 1/2 hour before serving time.
Serves 4.