Ham Rolls - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped green pepper
2 Tbsp. chopped pimiento, well drained
1 Tbsp. mayonnaise
1 1/2 tsp. Creole mustard
6 (6 x 4 x 1/8-inch) boiled ham

Preparation

Combine all ingredients except ham. Spread cream cheese mixture evenly on one side of each ham slice.
Roll up and secure with a wooden pick.
Cover and chill.
Carefully slice each roll into pieces.
Serve with toothpicks.
Yields 4 dozen.