Chili - cooking recipe

Ingredients

3 lb. ground beef
2 (15 oz.) cans Hunt's tomato sauce
1 (10 oz.) can Ro-Tel diced tomatoes and green chilies
2 (15.8 oz.) cans Great Northern beans
1 (1 oz.) pkg. Williams chili seasoning

Preparation

Crumble and brown the meat.
Drain fat.
Stir in tomato sauce and Ro-Tel.
Stir in beans and chili seasoning.
Simmer 10 to 15 minutes.
Yields 16 servings.