Jello Salad - cooking recipe

Ingredients

2 c. boiling water
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 c. nonfat cottage cheese
1 large can crushed pineapple, drained
1 c. evaporated milk
1 c. mayonnaise
1/2 c. chopped nuts

Preparation

Mix first three ingredients and cool.
Add cottage cheese and pineapple.
Mix and add rest of ingredients.
Refrigerate overnight.