Polish Mistakes - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. ground beef
1 lb. Velveeta
1 tsp. oregano
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2 loaves party rye bread

Preparation

Brown meat and drain well.
Add all ingredients until cheese melts.
Spread on bread.
Place on cookie sheet and freeze.
When ready to use, heat oven to 350\u00b0 and bake 10 minutes.