Cherry Refrigerator Sheet Cake - cooking recipe

Ingredients

1 small box cherry Jell-O
1 yellow cake mix
3/4 c. boiling water
1/2 c. cold water

Preparation

Dissolve Jell-O in boiling water. Add cold water; set aside. Mix and bake cake as directed on package in a 9 x 13-inch pan. Cool cake for 20 to 25 minutes. Poke holes through top of warm cake. Pour Jell-O into the holes. Put in the refrigerator while preparing Topping.