Cherry Pie - cooking recipe

Ingredients

1 (20 oz.) can pie cherries
1 c. sugar
4 Tbsp. flour
3 tsp. oleo
1/4 tsp. almond extract
1/2 tsp. red food coloring (optional)

Preparation

In small bowl, combine sugar and flour; mix well.
In saucepan, empty can of pie cherries; add sugar and flour.
Mix. Bring to a boil.
Remove from heat.
Add oleo, extract and coloring.
Pour into unbaked pie shell.
Add top pie crust.
Bake at 425\u00b0 for 30 minutes.