Crab Dip - cooking recipe

Ingredients

1 lb. frozen crab meat, thawed and drained well
1 (8 oz.) cream cheese
1/2 c. mayonnaise
2 oz. Cheddar cheese, grated fine
garlic salt to taste
1 tsp. Worcestershire sauce
dash of salt and pepper
1 small onion, grated

Preparation

Cream mayonnaise and cream cheese together.
Add all other ingredients and mix well. Then add crab meat. Better made one day before using.