Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can French green beans
1 can lima beans
1 onion
2 stalks celery
1 c. vinegar
1/2 c. oil
1/2 c. sugar
2 tsp. salt
1/2 tsp. pepper

Preparation

Mix sugar, oil, vinegar, salt and pepper until dissolved.
Pour over bean mixture.
Let refrigerate overnight.
Drain off excess liquid and serve.