Florence'S Eggplant Au Gratin - cooking recipe

Ingredients

4 small eggplant
2 large onions
1 lb. sharp cheese
2 eggs
salt and pepper
buttered crumbs

Preparation

Peel and boil eggplant in salted water until soft.
Drain and mash.
Saute onions in butter.
Beat eggs.
Grate cheese.
Combine ingredients; placs in a greased casserole.
Cover with crumbs. Bake at 350\u00b0 for 40 to 45 minutes.