Fresh Peach Pie - cooking recipe

Ingredients

1 deep vanilla wafer pie crust, Graham Cracker crust or plain pie crust
1/2 to 2/3 c. sugar
2 Tbsp. corn starch
1 c. water
1 small pkg. peach jello
fresh or frozen peaches, sliced
Cool Whip

Preparation

If using a plain crust, bake and cool.
Cook sugar, corn starch and water until thick.
Add jello immediately.
Place peaches in pie crust; pour jello mixture over peaches and let cool in refrigerator until set.
Top with Cool Whip and serve.