Breakfast Souffle - cooking recipe

Ingredients

1 lb. pork sausage
4 slices bread, torn
1 c. shredded Cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt

Preparation

Brown sausage in skillet, stirring until crumbly.
Drain. Layer bread, sausage and cheese in 9 x 13-inch baking dish. Combine eggs, milk, dry mustard and salt in bowl; mix well.
Pour over layers.
Chill, covered, overnight.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Yield:
10 servings.