Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) box jello
2 c. buttermilk
8 oz. Cool Whip
1 c. chopped pecans

Preparation

Pour pineapple in saucepan and bring to a boil.
Stir in dry jello and dissolve.
Remove from heat and stir in buttermilk.
Let congeal partially.
Add Cool Whip and nuts.
Pour into a greased mold.
Chill 3 hours.