Sara'S Iced Lemon Mousse - cooking recipe

Ingredients

2 pkg. unflavored gelatin
2 Tbsp. water
1 c. lemon juice
2 c. sugar
grated rind of 2 lemons
14 egg whites
2 c. heavy cream
garnish: 6 paper thin lemon slices and 6 mint leaves or 1/2 c. heavy cream, whipped and candied lilacs

Preparation

Soften gelatin in water in small saucepan.
Add lemon juice and sugar.
Stir over low flame until gelatin is thoroughly dissolved.
Add lemon rind and chill to syrup consistency. Gelatin mixture must be cool before begin added to egg whites.