Layered Sherbet Dessert - cooking recipe

Ingredients

1 c. vanilla wafer crumbs (about 30 wafers)
1/2 c. flaked coconut
1 (2 oz.) pkg. slivered almonds, toasted and chopped
1/4 c. plus 2 Tbsp. butter or margarine, melted
1 qt. raspberry sherbet, softened
1 qt. pineapple sherbet, softened
1 qt. lime sherbet, softened
whipped cream (optional)

Preparation

Combine first four ingredients, mixing well.
Press mixture firmly, in bottom of a 10-inch tube pan with removable bottom or a 9-inch spring-form pan.
Bake at 375\u00b0 for 15 minutes or until lightly browned.
Cool.