Easy Chicken Pie - cooking recipe

Ingredients

1 lb. boneless chicken
1 can cream of chicken soup
Bisquick
3/4 c. milk

Preparation

Cook chicken in microwave until done, then cut up chicken into bite size pieces.
Mix the cream of chicken soup with the milk in a casserole bowl.
Stir in the chicken (mixed vegetables and/or potatoes may be added).
Mix the Bisquick according to the directions on the box for the pie crust.
Spoon Bisquick over the soup mixture.
Bake in oven at 325\u00b0 for 40 to 45 minutes, or until top is golden brown.