Cantonese Salad - cooking recipe

Ingredients

2 bunches spinach
1/2 lb. bean sprouts
2 to 3 hard-cooked eggs, diced
1 can sliced water chestnuts, drained
5 slices bacon, cooked and crumbled

Preparation

Clean spinach; break into small pieces and place in large bowl.
Add bean sprouts, water chestnuts, eggs and bacon.
Toss dressing with salad just before serving.