Pound Cake - cooking recipe

Ingredients

3 c. plain or all-purpose flour
5 eggs, at room temperature
1 c. sweet milk
2 3/4 c. sugar
2 sticks whipped margarine (room temperature)
1 c. Crisco
2 tsp. vanilla

Preparation

Whip the Crisco and margarine together.
Blend in sugar.
Add eggs, one at a time; beat well after each.
Add sifted flour alternately with milk.
Beat well.
Add vanilla.
Beat 2 minutes. Bake 1 1/2 hours at 300\u00b0.