Caramel Layer Squares - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
14 oz. pkg. light caramels (about 50)
1/3 c. evaporated milk
1 c. nuts
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch cake pan.
Melt caramels and 1/3 cup evaporated milk.
Keep warm. Combine cake mix, butter, 1/3 cup evaporated milk and nuts. Press 1/2 dough into the cake pan.
Bake at 350\u00b0 for 6 minutes. Sprinkle chocolate chips over baked crust; spread caramel mixture over all.
Crumble rest of dough over caramel mixture.
Bake 15 to 20 minutes.
Cool completely.