Hot Chicken Salad - cooking recipe
Ingredients
-
4 c. chopped, cooked chicken
2 c. chopped celery
1 c. salad dressing (mayonnaise)
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
1 tsp. pepper
8 oz. Swiss cheese, grated
Preparation
-
Combine all, mix well.
Put into a greased casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.
Leave a comment