Original Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
5 eggs
2 1/4 c. flour
3 c. grated carrots
1 1/2 c. nuts
1 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1 tsp. salt

Preparation

Mix oil, sugar and eggs (added one at a time) together. Sift the flour, baking powder, soda, cinnamon and salt; add to other ingredients,
then add carrots and nuts.
Bake either in a tube pan
or
3\t(9-inch)
cake pans at 350\u00b0 until toothpick comes out clean.
Ice with Philadelphia cream icing.