Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. corn syrup
1/2 c. boiling water
1 c. nuts
pinch salt
2 egg whites

Preparation

Mix sugar, syrup and water together. Cook until it forms a hard ball when dropped in cold water. Pour slowly over beaten egg whites. Beat until you can drop by spoon fulls on wax paper. Does better on a clear cold day.