Turkey Soup - cooking recipe

Ingredients

1 turkey carcass
3 qt. water
2 (10 1/2 oz. each) cans low-sodium chicken broth
1/2 c. uncooked long grain rice
1 medium onion, finely chopped
4 celery stalks, finely chopped
2 carrots, grated
1 bay leaf
dash of poultry seasoning
salt (optional)
pepper
onion powder
garlic powder

Preparation

Place turkey carcass and water in a large soup kettle.
Simmer over low heat for 4 to 5 hours.
Remove carcass from stock. Remove any meat and dice.
Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning.
Add remaining seasonings to taste.
Simmer over medium-low heat until the rice is cooked.
Yield: 8 servings (3-quarts).