Dilled Brussels Sprouts - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Brussels sprouts
1 c. Zesty Italian dressing
2 Tbsp. sliced green onions
1 Tbsp. chopped fresh dill weed or 1 tsp. dried whole dill weed

Preparation

Cook Brussels sprouts according to package directions, omitting salt; drain well.
Combine Brussels sprouts, Italian dressing, sliced green onions and dill weed in a medium mixing bowl, tossing gently.
Cover and refrigerate for at least 8 hours. Serve Brussels sprouts, using a slotted spoon.
Yields about 8 servings.