Carrot Pudding - cooking recipe

Ingredients

1 c. oleo
1/2 tsp. baking soda
1/2 c. brown sugar
1/2 tsp. salt
1 egg, slightly beaten with 1 tsp. baking powder
1 Tbsp. water
1/2 tsp. cinnamon
2 c. grated carrots
1/8 tsp. nutmeg
1 1/2 c. flour

Preparation

Cream oleo with sugar.
Add egg and water, then the carrots. Sift together the dry ingredients and add to cream mixture.
Mix thoroughly.
Spoon into greased 6 to 8-cup ring mold.
Bake in 350\u00b0 oven for about 40 minutes.
This is a good dish to serve with meats.
Serves 6.