Sunflower Pineapple Slaw - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1/2 lb. shredded carrots
1/2 lb. shredded cabbage
1/2 c. sunflower seeds, toasted
1/2 c. mayonnaise
2 Tbsp. frozen orange juice concentrate
1/4 tsp. salt
pinch of white pepper

Preparation

Drain pineapple; reserve 2 tablespoons juice.
Combine pineapple with cabbage, carrots and sunflower seeds.
Stir together the mayonnaise, orange juice, reserved pineapple juice, salt and pepper.
Pour over salad mixture; toss and chill.
Serves 6.