Angel Fluffy Salad - cooking recipe
Ingredients
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2 c. boiling water
1 (3 oz.) pkg. cream cheese
1 c. whipped cream
1 (3 oz.) pkg. lemon jello
1 c. large marshmallows
1 c. crushed pineapple
Preparation
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Pour water over jello, cream cheese and marshmallows.
Beat with mixer or use blender.
Chill until partially set.
Whip up again.
Add Cool Whip or whipped cream and pineapple.
Chill until firm.
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