Chocolate Chess Pie - cooking recipe

Ingredients
    1 1/2 sq. Baker's unsweetened chocolate
    1 stick butter or margarine
    3/4 c. white sugar
    3/4 c. light brown sugar
    2 Tbsp. flour
    2 Tbsp. milk
    2 eggs
    1 tsp. vanilla
Preparation
    Melt first 2 ingredients together over very low heat.
    Mix all ingredients together; pour into unbaked pie crust.
    Cook at 350\u00b0 for 25 minutes or until pie begins to crack.

Leave a comment