Chocolate Chess Pie - cooking recipe
Ingredients
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1 1/2 sq. Baker's unsweetened chocolate
1 stick butter or margarine
3/4 c. white sugar
3/4 c. light brown sugar
2 Tbsp. flour
2 Tbsp. milk
2 eggs
1 tsp. vanilla
Preparation
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Melt first 2 ingredients together over very low heat.
Mix all ingredients together; pour into unbaked pie crust.
Cook at 350\u00b0 for 25 minutes or until pie begins to crack.
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