Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 sq. Baker's unsweetened chocolate
1 stick butter or margarine
3/4 c. white sugar
3/4 c. light brown sugar
2 Tbsp. flour
2 Tbsp. milk
2 eggs
1 tsp. vanilla

Preparation

Melt first 2 ingredients together over very low heat.
Mix all ingredients together; pour into unbaked pie crust.
Cook at 350\u00b0 for 25 minutes or until pie begins to crack.