Chicken Loaf - cooking recipe

Ingredients

1 chicken (4 to 5 lb.)
2 c. bread crumbs
1 c. cooked rice
5 eggs, well beaten
4 green onions, chopped
1/2 tsp. salt
3 c. chicken broth
2 Tbsp. chopped pimentos

Preparation

Boil chicken in seasoned water until tender.
Let cool in broth. Skin and cut in 1-inch cubes.
Mix everything together. Bake in greased 3-quart casserole for 1 hour at 350\u00b0.
Serve with following Mushroom Sauce.
Serves 8 to 10.