Strawberry Short Cake(Low-Fat) - cooking recipe

Ingredients

1 large sugar-free strawberry Jell-O
2 c. boiling water
1 1/2 c. cold water or ice
1 lb. fresh strawberries, cut in half
angel food cake, broken in pieces
1 (8 oz.) carton lite Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add cold water (or ice if you are in a hurry) and let stand until thick as egg whites.
Using a jello mold or oblong baking dish, put pieces of cake and strawberry slices layered in dish.
After each layer, pour Jell-O mixture.
Top with Cool Whip and garnish with strawberry slices.