Steak Diane - cooking recipe

Ingredients

6 (4 oz.) beef tenderloin steaks (1 inch thick)
1 1/2 tsp. salt-free lemon pepper seasoning
butter flavored cooking spray
1 tsp. margarine
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. Dijon mustard
garnish: lemon twists

Preparation

Sprinkle steaks with lemon pepper seasoning.
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add steaks and cook 5 minutes each side or until desired degree of doneness.
Transfer to platter, keep warm.
Add lemon juice, Worcestershire sauce and mustard to skillet; bring to boil, stirring constantly.
Pour over steaks.
Garnish and serve immediately.