Mexican Dip - cooking recipe

Ingredients

16 oz. sour cream, seasoned with 1 pkg. taco seasoning
1 container frozen guacamole dip
1 avocado, chopped
1 (4 oz.) pkg. shredded Cheddar cheese
1 (4 oz.) pkg. shredded Monterey Jack cheese
2 small tomatoes, chopped
1 small can chopped black olives

Preparation

Layer in order in oblong Pyrex dish.
Serve with taco chips.