Chicken Fusilli - cooking recipe

Ingredients

2 to 3 chicken breasts (boneless and skinless), cut into strips
2 Tbsp. oil
2 Tbsp. butter
1 box fusilli noodles
1/4 c. Parmesan cheese
2 (1/2 pt.) containers heavy cream
1 Tbsp. basil
1/2 tsp. parsley
garlic powder to taste

Preparation

In a skillet, cook the chicken breast strips in the oil and butter. Cook the fusilli noodles according to package directions; drain. In a large saucepan, combine the Parmesan cheese, heavy cream, basil, parsley and garlic powder. Cook slowly until thoroughly heated. Then add the noodles and the chicken to cheese sauce. Stir until well blended.