Chicken Tetrazzini - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
1 pkg. spaghetti
1 can cream of mushroom soup
8 oz. Velveeta cheese
1 can peas

Preparation

Boil chicken.
Add salt, pepper, garlic powder and season salt.
Debone.
Save broth and bring to a hard boil.
Add spaghetti to broth.
Boil.
Turn down to a rolling boil.
Cook until spaghetti is done.
Add chicken.