Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 small can peas, drained
1 small jar chopped pimentos
1 stalk celery, cut fine
1/2 green pepper, chopped
medium onion, chopped
1/2 c. oil
1 c. vinegar
1 1/2 c. sugar
1 Tbsp. water
1 tsp. salt

Preparation

Mix all together. Place in fridge a few hours or overnight.