Betsy'S Lemon Brownies - cooking recipe
Ingredients
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2 c. flour
1/2 c. powdered sugar
1 c. yellow Crisco
4 eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder
Preparation
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Mix 2 cups flour and powdered sugar.
Cut in Crisco.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
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