Betsy'S Lemon Brownies - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. yellow Crisco
4 eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Mix 2 cups flour and powdered sugar.
Cut in Crisco.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.