Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 c. grated sharp Cheddar cheese
2 Tbsp. chopped green onions
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of salt and pepper
finely chopped pecans
1 Tbsp. pimento

Preparation

Combine softened cream cheese and Cheddar cheese, mixing well. Add onions, lemon juice, Worcestershire sauce and seasonings. Mix well.
Shape into ball and roll in nuts.
Serve with crackers.